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Welcome Fall || Pumpkin Donuts

Fall is in the air over here, and that means it’s baking time! Not sure why, but it just does. In fact, two minutes ago I took a banana chocolate chip bread out of the oven *sigh* smells so good. This post isn’t about that though, it’s about pumpkin donuts!!!! YUM! Evan and I made these last week and they were sooooo good. I highly recommend you try them out. Link to the recipe below…

Aprons? Check!

He's a great helper.

Fresh out of the oven.

Finished with a sugar and cinnamon glaze. Mmmm.

 

Here’s the link to the recipe: http://www.canyoustayfordinner.com/2012/11/04/warm-and-spicy-baked-pumpkin-donuts/
The donut pans were only $10 at Bed Bath and Beyond.

One last thought: Make these now!

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