You didn’t know it, but before today you’ve never really lived. You’re life might be filled with friends and a great job and spouse, maybe kids and a pretty house, but it was all nothing until now. I’m here to introduce you to The Reeses Brownie. Congratulations, you’re life just officially began.
Okay, so maybe I over said that a bit. But really, these things are awesome. Super easy too. Recipe below:
Picture from http://thefrees.com/node/164
Reeses Brownies
Duncan Hines (or whatever brand you like best) Fudge Brownie Mix
Reeses Peanut Butter Cups (I use the bigger ones like in the photo)
The obvious stuff: Egg, Oil, Water and Muffin Pan
Cupcake wrappers (if you want to)
So this is simple, just mix the recipe on the back of the Duncan brownie mix like the cake consistency (not fudge). Pour the mix into the cupcake holes a little more than halfway, stick the Reeses down into it, and pour the remaining mixture on the top to cover the top of the Reeses. Bake it like the box says (again for the cake consistency) and let them cool a bit before serving. You’ll want milk, trust me.
Thanks to my mother-in-law Dawn for turning me on to this great recipe! Hope you LOVE them!